How to cook Pork Humba Bisaya Filipino Recipe

Coming originally from the Philippines, I cannot resist not to enjoy every Filipino Recipe that I cook in our home.

Pork Humba is a what they call likely an extreme kind of adobo. The secret is in slow cooking!

Here are your ingredients.

• 2 lbs or 1 kilo of pork belly
• 1/2 cup chopped onions
• 4 cloves garlic
• 2 bay leaves
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 2 small cans of black beans
• 1/2 cup brown sugar
• 1/2 cup vinegar
• 1 cup water
• 1 cup oil
• 1 small can of pineapple chunks

How to cook Pork Humba Bisaya
Filipino Recipe

Cooking Directions:

• On medium heat, put the cooking oil in to the pan
• Add pork and cook until it turned brown - just about 2-3 minutes
• Take out the browned pork belly and transfer it to a cooking pot
• Add all the remaining ingredients by pouring the liquid ingredients first (soy sauce, vinegar, oyster sauce, water) and all the dry ingredients
• Bring to boil over medium heat - just about 2 minutes
• Cover the pot and simmer for 45 minutes to an hour
• Remember the key is in the "slow cooking"
• Enjoy!

Watch the Cooking Video Click Below.

If you like the recipe you just found, please share it... 

Follow us on Social Media