Hawaiian Pork

Cooking Ingredients:

1kg pork spare ribs cut in 1” cubes

1 medium size pineapple chunks

2pcs.potatoes cut into cubes

3pcs. Bell pepper cut into cubes

1pc. Onion (sliced)

1pc. Garlic (chopped)

1 cup pineapple juice

1 small can of Nestle alpine

2 tsp. salt

2 tbsp. olive oil

3 tbsp soy sauce

2 cups water

Cooking Direction:

Step 1: Heat pan with olive oil. Sauté garlic until it turns brown then add onion.

Step 2: Immediately put the spare ribs then wait for 2 minutes.

Step 3: Add water and allow it to boil. Wait for 20-30 minutes, check if there is small

amount of water left and that’s the time you will do step 5

Step 4: Add pineapple chunks, juice, alpine then wait 2-3 minutes

Note: salt and pepper to taste

Step 5: Add potatoes, wait again for 2-3 minutes then put bell pepper.

Step 6: Turn off the heat. Serve and enjoy.

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