Pork Tocino

It’s a delicious sweet coated meat usually prepared by Asians. Many people here in the Philippines make tocino as their source of income. So if you want to start a business or just want to learn how to process it, here is recipe on how to make tocino;

Cooking Ingredients:

1kg Pork pigue (sliced)

1tbsp refined salt

½ tsp curing salt

1 cup refined sugar

2 tsp garlic powder

2 tbspanisado wine or any white wine

1 ½ cup of sprite or 7up

½ tsp meat enhancer

Red food coloring

Cooking Direction:

Step 1: Mix all the ingredients in a large bowl for 20-30 minutes. Cure it 8-10 hours at

room temperature.

Step 2: Refrigerate it 1-2 days.

Step 3: Remix and store it in freezer.

Step 4: Get a few slices (or an amount that you desire) of pork tocino in freezer

Step 5: Add a little water in the pan. Over medium heat, let the liquid boil off and then fry

the tocino for a couple more minutes. There’s a lot of sugar in the marinade so make sure you don’t burn the meat.

Step 6: Serve and enjoy.

Watch our YouTube Video on How to Make Pork Tocino

Watch our YouTube Video on How to Make Chicken Tocino

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